Cooking with Gas

I love cooking with gas. After 37 years of marriage and countless comments from others about how wonderful gas cooking is I shouldn't be amazed at how much I like it. We had a slow cooked meal last night. I put a frozen pot roast in the oven in the morning sprinkled with a package of Lipton onion soup mix, wrapped it all up in foil and cooked it at 275 degrees for about 7 or 8 hours. Delicious! This isn't a meal I will serve often as it doesn't bode too well with Papa's new diet but I just had to try the slow cooking thing out.

I am stumped about where to get the cleaner for the ceramic top that goes with this new stove. I have purchased a couple of things that say absolutely not streaking but Voo-ALA streaks. I think I should create a product with great claims, market it and just absorb the profits as fools like me buy it and then give it up because it doesn't do what was promised.

Moving takes time I have decided. You can only do so much unpacking a day and then your brain just says...HOLD IT>>>I'M DONE WITH THAT FOR THE DAY! You begin putting things where you would never want them if you unpack too much at a time.

Thanks for listening...gma